Our tour through Walt Disney World continues with a stop in EPCOT Center's World Showcase. We stopped in the Japanese pavilion for lunch at Teppan Edo.
The restaurant has a fun atmosphere as these talented chefs cook you meal right in front of you.
Tuna Tataki was the first appetizer we tried. This is a seared tuna loin topped with green onion and tempura crunch.
This dish was cooked in the grill in front of us and was amazing!!! Everything tastes very fresh.
Volcano Roll was our second appetizer. This is made with grill California roll topped with shrimp, scallops, and volcano sauce. When this was being made on the grill the smell of the volcano sauce made your mouth water. Everything together was fabulous!
I had the steak and shrimp. The shrimp was cooked perfectly and the steak was tender!
Mikayla had the Fliet Mignon! It was cooked perfectly and well seasoned.
The whole dining room wished Cristyana a happy birthday.
We had a great time here and will continue to go back whenever we are in town!
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