Makai Pacific Island Grill

Makai Pacific Island Grill is the next stop on our restaurant tour.

The restaurant was very open and had tables to sit, but it looked like most of their business is done by take out. They have 3 sizes of plates and multiple side dish items. Over all their menu is basis and simple.

This is the Ono (small) plate. It offers one meat dish, 1 side and a base.

This dish here was the teri steak and macaroni salad with white rice.  The steak was cooked perfectly and tender. The flavor or the teri sauce was good. 

This is also the Ono (small) plate. This one has chicken katsu as the meat option. The chicken was made fresh and the seasonings in the breadong made it a yummy meal. 

This is the Ono'er (medium) size plate. This comes with eat servings, 2 sides and a base for $6.99. I choose the teri chicken (house speciality) and ahi poke. For my sides I had macaroni salad and Kim Chee slaw. The chicken was good and cooked perfectly. The ahi poke tasted fresh and and seasoned just right.

The macaroni salad was the best I have had since my grandma's back home in Hawaii. The Kim Chee slaw was interesting it wasn't too spicy but had just the right amount of spice. 

This is the Ono'est (large) plate. This plate offered 3 meat servings, 2 sides and a base for $8.49. Chris got the spicy ahi poke which was really good. Pulehu steak and teri chicken. The steak was seasoned perfectly and was tender. He also choose the Kim Chee slaw and macaroni salad.

Overall, this was a great experience and the food was amazing! The prices at this stop will lot break the bank. This will be a stop on our food tour again!

Makai is located at Fort Apache and Tropicana. They are closed on Sunday so if you are in the area Monday-Thursday stop in and have a great inexpensive meal.

ENJOY!!

Teppan Edo - EPCOT World Showcase

Our tour through Walt Disney World continues with a stop in EPCOT Center's World Showcase.  We stopped in the Japanese pavilion for lunch at Teppan Edo. 

The restaurant has a fun atmosphere as these talented chefs cook you meal right in front of you. 

Tuna Tataki was the first appetizer we tried. This is a seared tuna loin topped with green onion and tempura crunch.

This dish was cooked in the grill in front of us and was amazing!!! Everything tastes very fresh.

Volcano Roll was our second appetizer. This is made with grill California roll topped with shrimp, scallops, and volcano sauce. When this was being made on the grill the smell of the volcano sauce made your mouth water.  Everything together was fabulous!

I had the steak and shrimp. The shrimp was cooked perfectly and the steak was tender!

Mikayla had the Fliet Mignon! It was cooked perfectly and well seasoned.

Cristyana had the grilled chicken.  The chicken wasn't dry, and had great seasoning. Of course Cristyana didn't eat so we all picked at her meal.

The whole dining room wished Cristyana a happy birthday.

We had a great time here and will continue to go back whenever we are in town!