Sixth and Mill Ristorante

Hello everyone! Vegas Family Foodies are back! A few weeks ago Chris and I spent the day at the Venetian Hotel and Casino, and we ventured into the Grand Canal Shops for something to eat. We came across Sixth and Mill Ristorante in the back of St. Marks Square. Of course due to Covid-19 there were not many people in the restaurant, so we decided to give it a try.

Here's a peek at their menu:

We sat at the bar, and talked with the bartender while we reviewed the menu.

Of course we had to have a drink with our meal:

We started with the Calamaretti which is a lightly battered squid with lemon aioli sauce. The calamari was amazing. The batter was indeed light, so you could taste the flavor of the calamari with the different dips. The lemon aioli had a nice blend of lemon and garlic, and gave the calamari a wonderful flavor. See it pictured below:

We shared a pizza for our main dish and good thing we did. Their pizzas are just the right size if you don't start with an appetizer. We shared the pizza, and still brought home two slices. We ordered the Capricciosa which has mushrooms, ham, olives, artichoke hearts and stracciatella. This pizza was amazing, it was light and full of flavor! Every bite had all of these flavors mixed together. It was one of the best pizzas that we had, had in a long time.

See it pictured below:

Unfortunately we didn't make it for dessert because we had somewhere to be, but we look forward to trying desserts the next time we go!

If you are in the mood for great Italian food and are in the area, stop by and try Sixth and Mill Ristorante in the Venetian Hotel and Casino, located in St. Mark Square in the Grand Canal Shops. You won't regret it!