Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts

Wednesday, August 17, 2016

Boulder Pit Stop

For years we have driven by Boulder Pit Stop on our way out of town or even just down the street to the Coffee Cup.  We have been saying for years we should stop and try it.  So Sunday we went out and tried it.  

Pit Stop Burger with Cheese

This burger was juicy and had a lot of flavor, the secret sauce and grilled onions added to the flavor of the burger which was cooked perfectly.  

French Fries

French Fries are extra, but what's a burger without french fries.  They were cooked perfectly, not greasy and seasoned perfectly.

Double Pit Stop Burger with Cheese
The burger was huge after putting on these toppings.  But still the burger was the star of every bite!

Kid's Meal Cheeseburger with Fries
Cristyana added grilled onions and the secret sauce to the burger!  Yes, she ate grilled onions!!!  The only thing left on her plate when she was done was maybe a quarter of the burger everything else was in her tummy and she was asking when we could come back again.


Chicken Tenders Dinner
Mikayla usually loves burgers, but today she was in the mood for chicken tenders.  This is the normal adult meal.  She did not finish all of it, but she said it was yummy and filling.

The one thing both kids enjoyed even more than the food was when they asked for a side of ranch dressing, they were given a huge bottle to keep at their table.  They were in heaven!

Boulder Pit Stop is a must stop in Boulder City.  It's a small restaurant so you might have to wait for a table during the busy hours, but it is well worth the wait!!!

Sunday, June 12, 2016

The Habit Burger Grill, Las Vegas, NV



The Habit Burger Grill just opened at the corner of our street.  Saturday we ventured in to try this new place.  The restaurant was clean and smelled of grilled burgers and fries.  Everyone we encountered was friendly and helpful.  

GRILLED CHEESE

Kid's meals are a must when taking the kids anywhere, more for Cristyana then Mikayla.  Cristyana said they could have given her more fries, but overall it was really good!  She even ate the burger gummy that comes as a treat.

CAESAR SALAD w/grilled albacore tuna

Tuesday, November 24, 2015

Yard House - Town Square, Las Vegas, NV

Yard House at Town Square

We went to Yard House for dinner the other night and sat out on the patio.  It was nice to sit in the open air and watch people walk by.  

Mikayla ordered chicken strips and fries.  The chicken was fried and cooked perfectly!  The breading was seasoned well and fried perfectly.  

I ordered the Ahi Crunchy Salad, seared rare, field greens, asian slaw, crispy wontons, and a soy vinaigrette!  Oh and did I mention it was only 600 calories and I had enough for lunch the next day! 


Chris judges a restaurant on how well they can cook a burger!  So he got a burger and fries. He ordered the Classic Cheeseburger with lettuce, tomato, red onion, garlic aioli, and american cheese.   The burger was cooked perfectly and juicy.  It was seasoned well and tasted yummy!



This was a great meal and we will be back sometime soon!  If you have not been to Yard House, you need to visit the closest to you.  They have a huge menu and many different options!
They have great Happy Hour specials that you should check out!

Monday, July 20, 2015

Mon Ami Gabi- Las Vegas

We celebrated our 16th wedding anniversary on Friday, July 17th.  We decided to try something different for dinner.  We ate at Mon Ami Gabi at the Paris Hotel and Casino.  For many years we walked by this restaurant located right on Las Vegas Blvd, but never stopped to try it.

The patio seating is on a first come first serve basis, which many choose to do because of its beautiful views of the Bellagio fountains.  Although the view is amazing we decided to sit inside.  The decor inside the restaurant is beautiful and relaxing.

While we enjoyed our cocktails fresh warm bread was brought to our table along with a corn salsa (with fresh corn, onions, and parsley mixed together with vinegar and of course butter.  Breaking the bread apart and putting the butter on it and then some of the salsa was the perfect before dinner snack.


Appetizers
  
We enjoyed for appetizers, main course and dessert.  For appetizers I had Wild Escargots De Bourgogne, which are over-roasted snails in a garlic-herb butter. The picture is a little dark, but it was really yummy.

 


Chris had Baked Goat Cheese, which is served with tomato sauce and herb garlic bread.  This dish was ridiculously good.   The tomato sauce and cheese were really creamy and when you added the herb garlic bread, the flavor was amazing!


Main Course

Their speciality is Steak Frites, which is the finest grain-fed midwest beef hand selected for exquisite marbling and unmistakable flavor, served with our signature hand-cut frites.  Of course we had to try it!

I enjoyed the Classique, which had a maitre d'hotel butter on top of the steak.  The steak was soft and melted in your mouth.  It was perfectly seasoned and cooked to perfection.  The hand-cut frites (french fries) was yummy.  It was lightly seasoned and crispy.



Chris has the Au Poivre, which has a brandy peppercorn sauce.  The steak was soft and melted in your mouth.  It was perfectly seasoned and cooked to perfection.  The sauce was light and full of flavor which complemented the steak perfectly.  The hand-cut frites (french fries) was yummy.  It was lightly seasoned and crispy.


Dessert

After looking at the dessert menu we couldn't decide what we wanted. After talking to the waiter he said that the portions were sharable and that two desserts might be too much.  Then he asked which two we were thinking of.  We had narrowed it down to the Bananas Foster Crepes and the Classic Profiteroles.  He said both would be a lot,so we decided to get the Bananas Foster Crepes.  Then he said he would bring us one of the Profiteroles so we could try it.

This is a picture of the Classic Profiteroles.  If we were to get the order they come with three to a plate.  This sample was amazing.  It is a pastry filled with vanilla ice cream and topped with homemade double chocolate fudge.  Every bite was sinfully amazing!



The Bananas Foster was wonderful!  The crepe was light and airy, inside was a scoop of vanilla ice cream.  The bananas were firm, not mushy and the caramel sauce was light and flavorful.  The light drizzle of chocolate sauce completed this dessert!




We felt the price point was reasonable for the food, and location.  We enjoyed 2 glasses of wine, a beer, appetizers, main course and dessert all for about $160.

We noticed that not only couples visited this restaurant but also families with small children.  They did offer a kids menu, but since it was our anniversary we did not have the kids with us, which means we will have to go back at another time!

Mon Ami Gabi has a total of 5 locations around the United States.  I highly recommend you try this restaurant and enjoy!!