Sunday, July 26, 2020

Canaletto

Canaletto is located in the Grand Canal Shoppes at the Venetian Hotel and Casino. They have private dining areas, along with patio dining in St. Mark Square. 
We enjoy Canaletto for their food and service. We usually go on our anniversary, and reserve the private dining room on the second floor overlooking St. Mark Square. This year we decided to reserve a table in the dining room. As always we had excellent service and the food was amazing! 

Their menu was cut down from their normal menu:



Always have to have wine when we go. They have an amazing selection of wines!


This visit we orders several dishes and shared it!
 OMG, the food was amazing!
Below is:
Prosciutto San Daniele: Sliced at the moment, served with housemade breadsticks, Cornichon and Grana Padano!
This dish was amazing! The prosciutto was soft, and flavorful!


Below is:
Calamaretti Fritti: Baby squid lightly floured & deep-fried; served with grilled polenta & spicy marinara sauce.
The calamari, was tender and light. The polenta was amazing paired with the calamari and the marinara sauce.



Below is:
Capricciosa Pizza: Imported ham, mushrooms, artichokes, mozzarella, kalamata olives, oregano & tomato sauce.

We had never ordered pizza here before, but we decided to try. It was great! We took home half of the pizza, because we had more food coming. I don't know what we were thinking, but the food is so good, we always want to try everything!


Below is:
Gamberoni alla Busara: Giant prawns sautéed with paprika, garlic, capers, marinara, brandy & cream; served with spaghetti tossed with garlic, extra-virgin olive oil & Calabrian peperoncino
There were four prawns,  so we each could have 2. They were amazing. The sauce had brandy in it, of course it was great! The noodles were done perfectly! This was amazing!



Next we moved on to dessert! Yes we are crazy!
Below is the dessert menu. They have amazing desserts, how could we choose?


Before we could decide, they brought over chocolate gelato for our anniversary!


So we decided to just order 2 Macciatos to go with our gelato.


This restaurant is fantastic, when we walk by our mouth waters, because we know how amazing the food is. 
Even with the restaurant slow, they didn't overwhelm us and we could enjoy the food, and atmosphere! 
If you are looking for a place for a celebration or just for good food you need to try Canaletto, you won't  be disappointed.

Tuesday, June 30, 2020

Sixth and Mill Ristorante


Hello everyone! Vegas Family Foodies are back! A few weeks ago Chris and I spent the day at the Venetian Hotel and Casino, and we ventured into the Grand Canal Shops for something to eat. We came across Sixth and Mill Ristorante in the back of St. Marks Square. Of course due to Covid-19 there were not many people in the restaurant, so we decided to give it a try.

Here's a peek at their menu:



We sat at the bar, and talked with the bartender while we reviewed the menu.

Of course we had to have a drink with our meal:


We started with the Calamaretti which is a lightly battered squid with lemon aioli sauce. The calamari was amazing. The batter was indeed light, so you could taste the flavor of the calamari with the different dips. The lemon aioli had a nice blend of lemon and garlic, and gave the calamari a wonderful flavor. See it pictured below:


We shared a pizza for our main dish and good thing we did. Their pizzas are just the right size if you don't start with an appetizer. We shared the pizza, and still brought home two slices. We ordered the Capricciosa which has mushrooms, ham, olives, artichoke hearts and stracciatella. This pizza was amazing, it was light and full of flavor! Every bite had all of these flavors mixed together. It was one of the best pizzas that we had, had in a long time.
See it pictured below:


Unfortunately we didn't make it for dessert because we had somewhere to be, but we look forward to trying desserts the next time we go!

If you are in the mood for great Italian food and are in the area, stop by and try Sixth and Mill Ristorante in the Venetian Hotel and Casino, located in St. Mark Square in the Grand Canal Shops. You won't regret it!


Sunday, October 21, 2018

Lazy Dog Restaurant and Bar

Last night we went to Lazy Dog Restaurant for the first time!  It's located at Town Square.  The restaurant was big and open!  They have a patio that you can even bring your dog and relax.  They have televisions all around the restaurant so that you won't miss out on the Las Vegas Knights hockey game.  Here are just a few things that we enjoyed from the menu!


Irish Mule
jameson whiskey, housemade ginger beer, lime

This drink was very refreshing.  It wasn't overpowering, and you could taste each of the flavors.



House Beer Sampler
six 4oz handcrafted tasters

Each of these beers had a unique taste.  They were all very refreshing and went well with the food that we ordered.  Keep in mind that I'm not a big beer drinker, but I would drink each of these again.

Sangria Sampler
white peach, raspberry rosé, or pomegranate red 

My friend that we went with, ordered this.  She enjoyed each of them and she didn't have to choose, she got them all. Something I need to try next time!

PB & J Burger
grilled 1/2 lb beef patty, candied bacon, havarti, peanut butter, grape jelly, lettuce, tomato, onion, pickle 

I am not a big burger eater, but there are a few that I really like, and this is one of them!  There peanut butter and jelly complimented a great burger!  I will definitely be having this again!

Onion Ring Poutine
five hour braised pot roast, crispy onion rings, french fries, housemade gravy, havarti, sunny-side up egg, roasted vegetables

A-MA-ZING!!!  This is a must try! I didn't know what to expect, but it was really good!  Everything had great seasoning, but everything complimented each other! Gravy on anything is great!

Lazy Dogs, we will be seeing you again!!  We invite everyone to try it just once.  They have another location here in Vegas, but they also have locations in different states!  Look it up and see if they are near you!


Wednesday, August 17, 2016

Boulder Pit Stop

For years we have driven by Boulder Pit Stop on our way out of town or even just down the street to the Coffee Cup.  We have been saying for years we should stop and try it.  So Sunday we went out and tried it.  

Pit Stop Burger with Cheese

This burger was juicy and had a lot of flavor, the secret sauce and grilled onions added to the flavor of the burger which was cooked perfectly.  

French Fries

French Fries are extra, but what's a burger without french fries.  They were cooked perfectly, not greasy and seasoned perfectly.

Double Pit Stop Burger with Cheese
The burger was huge after putting on these toppings.  But still the burger was the star of every bite!

Kid's Meal Cheeseburger with Fries
Cristyana added grilled onions and the secret sauce to the burger!  Yes, she ate grilled onions!!!  The only thing left on her plate when she was done was maybe a quarter of the burger everything else was in her tummy and she was asking when we could come back again.


Chicken Tenders Dinner
Mikayla usually loves burgers, but today she was in the mood for chicken tenders.  This is the normal adult meal.  She did not finish all of it, but she said it was yummy and filling.

The one thing both kids enjoyed even more than the food was when they asked for a side of ranch dressing, they were given a huge bottle to keep at their table.  They were in heaven!

Boulder Pit Stop is a must stop in Boulder City.  It's a small restaurant so you might have to wait for a table during the busy hours, but it is well worth the wait!!!

Tuesday, August 16, 2016

2016 Lay's Chip Competition


Every year Lay's has contest to create a new flavor of chips.   This year we purchased all four and sat around the table and tried all of them.  These are the four chips for this year.

Wavy Greek Tzatziki - You could smell the tzatziki sauce, which was kind of a turn off for the kids.  The minute you put this chip in your mouth there was a sour diary taste.  This taste went away as you finished the chip, but left a not so great flavor in your mouth after.

Chinese Szechuan Chicken - When we opened the bag, you could smell the Szechuan chicken dish from the Chinese restaurant.  After tasting it, it wasn't too bad, the flavor was not as bold as it should be, but the flavor was there. It was a little spicy but not overpowering.

Brazilian Picanha - The smell of a Brazilian steak house filled the area when we opened this bag.  The flavors how ever were not as bold as a Brazilian steak house.  You could taste the seasoning that are used on steaks in restaurants, which gave us a mixed reaction.

Kettle Cooked Indian Tikka Masala - The smell of these chips reminded us of this Indian dish.  The smells of curry was strong.  It wasn't as spicy as you would have expected for indian food, or even by taking a sniff in this bag.

Overall we most of us were not impressed with this years offerings.  Some flavors are not meant to be made into chips and these are four that should not have been.

However, one of us had a favorite and after thinking about it, if we had to choose we might have agreed with her.  Can you guess which one was picked??















Cristyana chose the Chinese Szechuan Chicken which surprised us because she is the pickiest eater in the house. She finished off this bag of chips and keeps asking for more.

If you have done this challenge let us know what your favorite is!!

Sunday, July 3, 2016

Makai Pacific Island Grill

Makai Pacific Island Grill is the next stop on our restaurant tour.
The restaurant was very open and had tables to sit, but it looked like most of their business is done by take out. They have 3 sizes of plates and multiple side dish items. Over all their menu is basis and simple.

This is the Ono (small) plate. It offers one meat dish, 1 side and a base.
This dish here was the teri steak and macaroni salad with white rice.  The steak was cooked perfectly and tender. The flavor or the teri sauce was good. 

This is also the Ono (small) plate. This one has chicken katsu as the meat option. The chicken was made fresh and the seasonings in the breadong made it a yummy meal. 

This is the Ono'er (medium) size plate. This comes with eat servings, 2 sides and a base for $6.99. I choose the teri chicken (house speciality) and ahi poke. For my sides I had macaroni salad and Kim Chee slaw. The chicken was good and cooked perfectly. The ahi poke tasted fresh and and seasoned just right.
The macaroni salad was the best I have had since my grandma's back home in Hawaii. The Kim Chee slaw was interesting it wasn't too spicy but had just the right amount of spice. 

This is the Ono'est (large) plate. This plate offered 3 meat servings, 2 sides and a base for $8.49. Chris got the spicy ahi poke which was really good. Pulehu steak and teri chicken. The steak was seasoned perfectly and was tender. He also choose the Kim Chee slaw and macaroni salad.

Overall, this was a great experience and the food was amazing! The prices at this stop will lot break the bank. This will be a stop on our food tour again!
Makai is located at Fort Apache and Tropicana. They are closed on Sunday so if you are in the area Monday-Thursday stop in and have a great inexpensive meal.
ENJOY!!


Sunday, June 12, 2016

The Habit Burger Grill, Las Vegas, NV



The Habit Burger Grill just opened at the corner of our street.  Saturday we ventured in to try this new place.  The restaurant was clean and smelled of grilled burgers and fries.  Everyone we encountered was friendly and helpful.  

GRILLED CHEESE

Kid's meals are a must when taking the kids anywhere, more for Cristyana then Mikayla.  Cristyana said they could have given her more fries, but overall it was really good!  She even ate the burger gummy that comes as a treat.

CAESAR SALAD w/grilled albacore tuna